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What is Krill?
Exploring the World of Krill : Ocean’s Microscopic Marvels
Krill, tiny yet vital inhabitants of our oceans, are more than mere sustenance for larger marine animals; they are integral to maintaining ecological balance. Resembling small shrimp, these crustaceans, typically measuring 2 to 6 centimetres, possess a translucent exoskeleton that turns red upon consuming phytoplankton.
Krill’s Ecological Significance
Serving as a crucial link in the marine food web, krill consume microscopic flora and fauna, thereby providing essential nutrients to a range of marine predators including whales, seals, and penguins. This positions them as fundamental connectors within the ocean’s intricate food chain.
Climate Impact and Human Interaction
Beyond their ecological role, krill contribute significantly to climate regulation. By feeding on carbon-absorbing phytoplankton, and through their waste, they facilitate the transfer of carbon to the ocean floor, aiding in atmospheric carbon reduction. While krill oil, harvested for its health benefits, is a valuable human resource, stringent regulations are essential to prevent over harvesting and ensure oceanic health preservation.
Krill Meat Products
What is Krill Meat?
Krill Meat: A Gastronomic Expedition into the Depths of the Ocean
Krill, tiny yet vital inhabitants of our oceans, are more than mere sustenance for larger marine animals; they are integral to maintaining ecological balance. Resembling small shrimp, these crustaceans, typically measuring 2 to 6 centimetres, possess a translucent exoskeleton that turns red upon consuming phytoplankton.
Nutritional and Sustainable Excellence
Rich in proteins, omega-3 fatty acids, and antioxidants, krill meat is a dietary powerhouse promoting heart health and reducing inflammation. Its sustainable harvesting has a minimal ecological footprint compared to traditional seafood, promoting oceanic health and endorsing environmentally responsible consumption.
Culinary Versatility and Environmental Stewardship
In the culinary realm, krill meat’s distinct flavour enhances a variety of dishes, from salads to pastas, offering chefs globally a novel ingredient to experiment with. Its sustainability is equally significant, as mindful krill harvesting is crucial for maintaining marine biodiversity and ecosystem balance.
AS SEEN ON
Krill Arctic Foods
Showcased on ABC's Lowcountry Live
Why Krill Meat?
Is a unique and sustainable seafood choice?
Krill Meat: The Unsung Champion of Sustainable Seafood
Krill meat, a diminutive yet formidable contender in the seafood arena, offers a harmonious blend of culinary delight and environmental stewardship. With its nutrient-rich composition and minimal ecological impact, krill meat is both a conscientious and delectable choice, gaining recognition in culinary and environmental circles.
Nutrient-Rich, Environmentally Sound
Packed with essential omega-3 fatty acids, proteins, and vitamins, krill meat is an excellent addition to any health-conscious diet. Its harvesting process, designed to minimise environmental disruption, positions it as a sustainable seafood alternative, crucial for preserving marine ecosystems.
Advancing Eco-Friendly Practices
The krill industry adheres to stringent sustainable harvesting guidelines, safeguarding krill populations and ensuring ecological equilibrium. Opting for krill meat not only supports these responsible practices but also contributes to the conservation of our oceans’ biodiversity for future generations.
Benefits of Krill Meat
Helps To
Improve Heart Health
Lower Cholesterol
Reduce Inflammation
Maintain Healthy Eyes and Vision
Support Brain Function
Aid in Weight Loss, Metabolic and Reproductive Health
Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails
Neutralize Free Radicals to Prevent Cellular Damage
Aids in Lowering Depression
Help Support Liver Function
A Complete Meal
Krill Vitamins & Minerals
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!
Principals
-
Proteins
15g
-
Fats
1g
-
Carbohydrates
4g
-
Calories
67
Vitamins
-
Vitamin B3
1.5mcg
-
Vitamin E
0.6mcg
-
Vitamin B1
0.01mg
-
Vitamin B2
0.02mg
-
Vitamin A
10mcg
Minerals
-
Iodine
0.05mg
-
Phosphate
137.0mg
-
Potassium
94.0mg
-
Magnesium
68.8mg
-
Calcium
40mg
-
Iron
4.2mg
-
Zinc
2.1mg
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